Some cutting jobs need more than a sharp edge. The AdhaKen AK-SC-3A is a heavy-duty chopping knife for meat and chicken shops, built with the extra weight that makes thick, dense cuts feel manageable.
The 9-inch high carbon steel blade is 4 inches wide and the knife weighs 1000–1200g overall, so the momentum of each downward stroke does much of the chopping for you. High carbon steel takes a keen edge and holds up well to regular sharpening, which suits shops that cut from morning until close.
The 5-inch steel handle is made for a firm, confident grip when you commit to a heavy cut. Because it is all metal, it handles daily washing and wet counters without the swelling or loosening that can affect softer handle materials.
Designed for commercial use, it is a durable meat cutter that delivers strong, steady performance on the toughest cuts of the day. Dry it after use and apply a thin film of oil to keep rust away. Prefer a lighter feel? Look at the AdhaKen AK-SC-3 at 700–900g. Link
7. Specifications table
| Specification | Details |
|---|---|
| Brand | AdhaKen |
| Model | AK-SC-3A |
| Product type | Meat cutting knife |
| Blade material | High carbon steel |
| Blade length | 9 inch (about 23 cm) |
| Blade width | 4 inch (about 10 cm) |
| Handle length | 5 inch (about 12.7 cm) |
| Handle material | Steel |
| Weight | 1000–1200 g |
| Best for | Heavy chopping and cutting of meat and chicken |
| Suitable for | Butcher shops, chicken shops |
| Weight | 1299 g |
|---|
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