The AdhaKen AK111 Butcher Knife is built for professionals who need dependable cutting performance in demanding butchering environments. Weighing 850–900 grams, it features a 20 cm high carbon steel blade with a broad 10 cm blade width, delivering outstanding chopping power for meat, chicken, and medium-sized bones.
Designed for everyday commercial use, the AK111 combines a durable blade with a full high carbon steel handle wrapped in high-quality plastic rope, providing a firm, non-slip grip for greater comfort and control. The ergonomic handle design helps reduce hand fatigue, making it ideal for long hours in butcher shops, poultry businesses, meat processing units, and commercial kitchens.
If you’re searching for the best butcher knife, a heavy chicken cutting knife, or a professional meat cutting knife, the AK111 offers the strength and reliability professionals expect. Its high carbon steel construction provides excellent durability, edge retention, and consistent cutting performance when properly maintained.
Built for heavy-duty commercial applications, the AdhaKen AK111 is a trusted commercial butcher knife and durable meat cutter that delivers precision, balance, and long-lasting performance every day.
Product Specifications Table
| Specification | Details |
|---|---|
| Brand | AdhaKen |
| Model Number | AK111 |
| Product Name | Butcher Knife |
| Product Type | Butchering Knife |
| Product Weight | 850–900 Grams |
| Blade Material | High Carbon Steel |
| Handle Material | High Carbon Steel with Plastic Rope Wrapping |
| Blade Length | 20 cm |
| Blade Width | 10 cm |
| Handle Length | 13 cm |
| Usage | Butchering, Meat Cutting, Chicken Cutting |
| Suitable For | Butchers, Poultry Shops, Meat Shops, Commercial Kitchens |
| Grip Type | Plastic Rope-Wrapped Non-Slip Handle |
| Cutting Applications | Meat, Chicken, Poultry, Chopping, Meat Processing |



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