A shop knife earns its place by showing up for every shift. The AdhaKen AK-SC-3 is a commercial butcher knife made for meat and chicken shops that need a dependable cutting tool, not a decorative one.
The 9-inch blade is 4 inches wide, with enough surface to portion, trim and slice cleanly through chicken, mutton and beef. High carbon steel is a popular choice for professional knives because it takes a sharp edge and responds well to regular sharpening, which keeps your cuts neat and your effort low.
At 700–900g, the knife is weighted for control, so you can work at pace through a long shift. The 5-inch steel handle offers a secure hold and, unlike wood, does not swell or crack with constant water.
For butcher and chicken shops, that adds up to a durable meat cutter with steady, everyday performance. Wipe it dry and oil the blade lightly after use to protect it from rust. Need more weight behind each cut? See the AdhaKen AK-SC-1A at 1000–1200g.
Link “AdhaKen AK-SC-1A” in the last sentence to its product page.
7. Specifications table
| Specification | Details |
|---|---|
| Brand | AdhaKen |
| Model | AK-SC-3 |
| Product type | Meat cutting knife |
| Blade material | High carbon steel |
| Blade length | 9 inch (about 23 cm) |
| Blade width | 4 inch (about 10 cm) |
| Handle length | 5 inch (about 12.7 cm) |
| Handle material | Steel |
| Weight | 700–900 g |
| Best for | Chicken, mutton and beef cutting |
| Suitable for | Butcher shops, chicken shops |



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