The AdhaKen® AK116 Butcher Skinner Knife is a practical, durable meat cutting tool designed for butchers, chicken cutting professionals and commercial food preparation. With a lightweight 100g construction, it offers a balance of cutting power and control for everyday butchering work.
The 18 cm high carbon steel blade provides effective cutting performance for meat preparation, chicken cutting and skinning tasks. Its 5 cm blade width gives the knife a strong working profile, while the 10.7 cm high carbon steel handle provides a firm and comfortable grip during repeated use.
Built for real-world professional usage, this commercial butcher knife is suitable for shops, meat businesses, chicken cutting counters and other demanding food preparation environments. The durable construction is designed to support consistent performance during regular cutting work.
If you are looking for the best butcher knife for practical meat preparation, a heavy chicken cutting knife for daily work, or a durable meat cutter for professional use, the AdhaKen® AK116 delivers reliable handling and cutting performance in a compact design.
| Specification | Details |
|---|---|
| Brand | AdhaKen® |
| Product Name | Butcher Skinner Knife |
| Model Number | AK116 |
| Product Type | Butchering & Skinning Knife |
| Product Weight | 100 g |
| Blade Length | 18 cm |
| Blade Width | 5 cm |
| Handle Size | 10.7 cm |
| Blade Material | High Carbon Steel |
| Handle Material | High Carbon Steel |
| Recommended Usage | Butchering, skinning and chicken cutting |
| Suitable Users | Butchers, chicken cutting professionals and commercial users |


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