The AdhaKen® Butcher Knife AK-78 is built for serious butchery performance, offering unmatched strength, balance, and cutting power. Forged from high-tensile spring steel, this knife is designed to deliver clean, powerful cuts through meat, poultry, bones, and dense tissues, making it an excellent choice for professional butchers, meat shops, and home cooks who demand reliability.
With a 19 cm long, 10 cm wide blade, the AK-78 provides outstanding chopping force, while its heavier 700–799 gram weight increases impact with every strike—reducing effort during tough cutting tasks. This weight-to-blade ratio makes it ideal for butcher work, chicken cutting, meat processing, and routine kitchen prep.
The 10 cm ergonomic handle ensures a secure, slip-resistant grip, allowing you to work safely and comfortably for longer durations. Every knife is crafted with attention to sharpness, durability, and balance so you get consistent results day after day.
If you need a high-strength, long-lasting, heavy-duty butcher knife, the AdhaKen® AK-78 delivers professional-grade performance in every cut.



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