The AdhaKen AK106 Kashmiri Butcher Knife is a heavy-duty cutting tool designed for professional butchers, meat shops, poultry businesses, and serious home users who need dependable performance every day. Weighing approximately 850–950 grams, its robust 24 cm high carbon steel blade delivers excellent cutting power for chopping chicken, meat, and medium-sized bones with confidence.
The wide 8 cm blade provides better control during repetitive cutting tasks, while the ergonomic 14 cm Sheesham wood handle offers a secure, comfortable grip that helps reduce hand fatigue during long working hours. The combination of premium materials and balanced weight ensures durability, stability, and consistent cutting performance in commercial environments.
Whether you’re searching for the best butcher knife, a professional meat cutting knife, or a heavy chicken cutting knife, the AK106 is built to handle demanding workloads with ease. Its durable construction makes it an excellent choice for butcher shops, meat processing, commercial kitchens, and wholesale meat businesses.
Engineered for strength, precision, and long-lasting reliability, the AdhaKen AK106 delivers the performance professionals expect from a commercial butcher knife.
Product Specifications
| Specification | Details |
|---|---|
| Brand | AdhaKen |
| Model Number | AK106 |
| Product Name | Kashmiri Butcher Knife |
| Product Type | Butchering Knife |
| Weight | 850–950 Grams |
| Blade Material | High Carbon Steel |
| Handle Material | Sheesham Wood |
| Blade Length | 24 cm |
| Blade Width | 8 cm |
| Handle Length | 14 cm |
| Primary Usage | Butchering, Meat Cutting, Chicken Cutting |
| Suitable For | Professional Butchers, Meat Shops, Poultry Shops, Commercial Kitchens |
| Cutting Style | Chopping, Meat Processing, Heavy-Duty Cutting |



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