AdhaKen® Cleaver AK-40

Why the AdhaKen® AK-40 Cleaver Belongs in Your Kitchen

Every serious cook knows that a great cleaver isn’t just for butchers—it’s the most versatile tool in the kitchen. The AdhaKen® AK-40 redefines what a modern cleaver should be: perfectly balanced, razor-sharp, and built to last.

Weighing just 550 grams, this cleaver offers exceptional control without sacrificing power. The 20cm C80 high-carbon steel blade stays sharper longer, while the handcrafted Sheesham wood handle provides a comfortable, secure grip. Whether you’re prepping vegetables, slicing meat, or crushing garlic, the AK-40 delivers professional performance every time.

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Unmatched Cutting Performance

C80 High-Carbon Steel Blade – Engineered for Excellence

The heart of the AK-40 is its 9cm wide C80 steel blade, which offers:

✅ Superior edge retention – Stays sharp through heavy use
✅ Enhanced durability – Resists chipping and corrosion
✅ Perfect hardness balance – Tough yet easy to sharpen

Unlike cheaper stainless steel cleavers, the AK-40’s premium steel ensures long-lasting performance with minimal maintenance.

Ideal Weight & Balance for Effortless Chopping

At 550 grams, this cleaver is light enough for precise cuts yet heavy enough to power through:

🔹 Meat & poultry – Slices cleanly without tearing
🔹 Dense vegetables – Easily chops squash, carrots, and cabbage
🔹 Herbs & aromatics – Allows fine mincing with control

The 20cm blade length provides ample cutting space, while the 9cm width ensures stability during rocking motions.

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Ergonomic Design for Comfort & Control

Sheesham Wood Handle – A Natural, Secure Grip

The 13cm Sheesham wood handle isn’t just beautiful—it’s designed for functionality:

✔ Naturally slip-resistant – Stays secure even with wet hands
✔ Comfortable contouring – Reduces hand fatigue
✔ Moisture-resistant – Won’t warp or crack over time

Full-Tang Construction for Maximum Strength

Unlike cheaper partial-tang cleavers, the AK-40 features:

🔸 Full-tang durability – Blade and handle forged as one solid piece
🔸 Zero wobble – Ensures safe, precise cuts
🔸 Long-term reliability – Built to withstand years of heavy use

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Versatile Uses – More Than Just a Butcher’s Tool

This cleaver excels at every kitchen task:

Meat Preparation

✔ Slicing & deboning – Clean cuts through poultry and pork
✔ Tenderizing – Flattens cuts evenly with the broad side

Vegetable Chopping

✔ Dicing onions & peppers – Effortless precision
✔ Crushing garlic & ginger – Broad blade acts as a press

Multipurpose Kitchen Workhorse

✔ Cracking nuts & lobster shells – Heavy enough for tough jobs
✔ Transferring ingredients – Wide blade scoops easily

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Why Choose the AdhaKen® AK-40 Over Other Cleavers?

✅ Premium C80 steel – Stays sharper than standard cleavers
✅ Perfect 550g weight – Balanced for control and power
✅ Handcrafted Sheesham handle – Comfortable and durable
✅ Full-tang construction – No weak points

Easy Maintenance Tips

To keep your cleaver performing like new:

1. Hand wash only – Avoid dishwasher damage
2. Dry immediately – Prevent moisture issues
3. Hone regularly – Maintain the edge between sharpenings

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FAQs – Your Cleaver Questions Answered

Is the AK-40 cleaver dishwasher safe?

No—always hand wash and dry immediately to preserve the blade and handle.

How often does it need sharpening?

With C80 steel, sharpening is rare. Use a honing rod weekly for maintenance.

Is it suitable for cutting bones?

While excellent for poultry bones, we recommend a heavier cleaver for large beef bones.

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Final Verdict: A Cleaver That Excels in Every Way

The AdhaKen® AK-40 Cleaver strikes the perfect balance between:

🔹 Professional-grade performance
🔹 Everyday kitchen versatility
🔹 Long-term durability

For home cooks and professional chefs alike, this cleaver delivers unmatched quality at an exceptional value.

Upgrade your kitchen today with the AdhaKen® AK-40 – where precision meets power!