A lighter knife can leave you pushing hard through thick cuts. The AdhaKen AK-SC-2A is a heavy chicken cutting knife that lets its own weight do the work, so every stroke through chicken, mutton or beef lands with more force and less effort.
At 1000–1200g, this 9-inch blade is built for cutting power. It is 4 inches wide and made from high carbon steel, which takes a sharp edge and holds it well through busy days of portioning and trimming.
A 5-inch steel handle keeps your grip firm when you put force behind the cut, and because it is all metal, there is nothing to splinter, loosen or swell in a wet shop.
Made for commercial use, it is a durable meat cutter for butcher and chicken shops that want steady performance on the toughest cutting jobs of the day. Dry it after use and oil it lightly to prevent rust. Want something lighter? Try the AdhaKen AK-SC-2 at 700–900g.
Link “AdhaKen AK-SC-2” in the last sentence to its product page.
7. Specifications table
| Specification | Details |
|---|---|
| Brand | AdhaKen |
| Model | AK-SC-2A |
| Product type | Meat cutting knife |
| Blade material | High carbon steel |
| Blade length | 9 inch (about 23 cm) |
| Blade width | 4 inch (about 10 cm) |
| Handle length | 5 inch (about 12.7 cm) |
| Handle material | Steel |
| Weight | 1000–1200 g |
| Best for | Heavy cutting of chicken, mutton and beef |
| Suitable for | Butcher shops, chicken shops |



Reviews
There are no reviews yet.