The AdhaKen® AK-13 Professional Butcher Knife is a premium-grade heavy-duty tool designed for serious butchering needs. With a robust weight of 1kg – 1.2kg, this knife delivers exceptional force for cutting through bones, meat, and tough joints with ease. Built using spring leaf steel, the 26 cm blade ensures superior sharpness, outstanding durability, and long-lasting edge retention. The wide 10 cm blade provides effortless precision control, making it ideal for professional butchers, meat shops, and heavy kitchen use.
Crafted with a sturdy Sheesham wood handle (18 cm), it ensures a strong grip, comfortable handling, and reduced hand fatigue during extended use. Designed for butchering, chopping, cutting, and breaking down large cuts of meat, this knife combines traditional craftsmanship with high-performance steel to make meat processing more efficient and effortless.
If you’re looking for a bone-cutting butcher knife that balances heavyweight power, durability, and ergonomic design, the AdhaKen® AK-13 is your ultimate choice.
Key Features
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Weight: 1kg – 1.2kg, delivering powerful cutting force
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Blade Material: Spring leaf steel for strength and edge retention
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Blade Size: 26 cm length × 10 cm width
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Handle: 18 cm crafted from durable Sheesham wood
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Purpose: Butchering, cutting bones, meat chopping, heavy-duty kitchen and professional use
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Ergonomic grip for comfort and control
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