AdhaKen® Professional Butcher Knife for Meat & Bone Cutting – AK-14

Engineered for heavy-duty butchering tasks, the AdhaKen® AK-14 Butcher Knife is a powerhouse tool designed to effortlessly slice through meat, cartilage, and bone. Built with professional butchers in mind, this knife combines rugged durability with precision cutting performance, making it an essential tool for meat processing.

Key Features:

✔ Ultra-Sharp D2 Steel Blade (28 cm): High-carbon, high-chromium D2 steel ensures long-lasting sharpness, superior edge retention, and resistance to wear—perfect for repetitive cutting tasks.
✔ Optimal Weight (1kg – 1.3kg): The substantial weight provides controlled force for clean, efficient cuts without excessive hand strain.
✔ Extra-Wide Blade (10 cm): Reinforced thickness enhances stability and power, allowing smooth chopping through thick bones and tough joints.
✔ Non-Slip Ergonomic Handle (17 cm): Designed for a secure, comfortable grip even in wet conditions, reducing fatigue during long hours of use.
✔ Butcher-Grade Performance: Ideal for breaking down large cuts of beef, pork, lamb, and poultry with precision and ease.

Perfect For:

• Commercial butcher shops

• Slaughterhouses

• Meat processing units

• Hunters & game processors

Maintenance Tip: Hand wash with mild soap, dry immediately, and store properly to maintain blade sharpness and prevent rust.

The AdhaKen® AK-14 Butcher Knife is built to withstand the toughest demands of professional meat cutting—where strength, durability, and precision matter most. Upgrade your toolkit with a blade that delivers uncompromising performance.

Designed for Professionals. Trusted by Butchers.