AdhaKen® Butcher Knife AK-52 | Heavy-Duty D2 Steel Blade with Sheesham Wood Handle

Introducing the AdhaKen® Butcher Knife AK-52, a premium-grade, handcrafted tool designed for professional and home butchering. Built for precision and durability, this knife features a 25 cm ultra-sharp D2 steel blade known for exceptional hardness, edge retention, and corrosion resistance. The 10.5 cm wide blade allows deep, clean cuts through thick meat, bones, and joints with ease.

Its ergonomically designed 18 cm handle, made from high-quality Sheesham wood, offers superior grip, balance, and comfort—even during prolonged use. Weighing 1.2 kg, the AK-52 delivers the perfect weight and momentum for heavy-duty butchering, reducing fatigue and improving efficiency.

Whether you’re breaking down large carcasses or cutting through dense meat, the AK-52 butcher knife is your reliable partner in the kitchen or outdoor setting. Designed for chefs, butchers, and meat-processing professionals who demand excellence.

Key Features:

• Blade Length: 25 cm | Blade Width: 10.5 cm

• Handle Length: 18 cm | Material: Sheesham Wood

• Blade Material: D2 High-Carbon Tool Steel

• Weight: 1.2 KG

• Purpose: Ideal for butchering meat, poultry, and large cuts

• Design: Handcrafted for durability and balance