AdhaKen® Boning Knife – Precision and Flexibility for Meat Perfection
The AdhaKen® Boning Knife is your ultimate tool for precise meat preparation, ideal for butchers, chefs, and home cooks. Whether you’re trimming fat, filleting fish, or deboning poultry and meat, this boning knife offers exceptional control and efficiency.
Weighing 400 grams, the AdhaKen® Boning Knife provides an ideal balance of maneuverability and cutting power. Its 25 cm blade, crafted from high-quality D2 steel, is known for its sharpness and durability. The long, narrow blade delivers excellent flexibility, allowing you to easily navigate around bones and joints. With a 5 cm blade width, it’s perfect for intricate cuts, reducing waste and ensuring smooth, clean slices.
The knife features a 13 cm ergonomic handle made from Sheesham wood, combining beauty with functionality. The handle offers a comfortable, non-slip grip, providing control and stability even in wet or busy kitchen environments.
Whether you’re deboning chicken, trimming beef, or filleting fish, the AdhaKen® Boning Knife ensures precision in every cut, making it an indispensable addition to your kitchen.
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