The AdhaKen® Butcher Knife AK-80 is built for maximum cutting efficiency and raw strength, making it a top choice for professional butchers, poultry shops, meat processors, and users who need a truly heavy-duty knife. Forged from high-tensile spring steel, this knife delivers outstanding durability, deep penetration, and long-lasting sharpness—ideal for heavy butchery work.

Designed with a 19 cm blade length and 10 cm wide cutting surface, the AK-80 enhances chopping momentum, allowing powerful strikes with every cut. The increased 900–990 gram weight adds exceptional force, enabling easy cutting through chicken, mutton, thick meat chunks, cartilage, bone joints, and hard tissues with minimal effort.

The 10 cm ergonomic handle provides a secure, slip-resistant grip for complete control during heavy chopping. Balanced for precision and endurance, the AK-80 is crafted to meet the demands of both commercial and home kitchens looking for uncompromised performance.

If you need a super-heavy butcher knife engineered for tough cutting tasks, the AdhaKen® AK-80 delivers unmatched power, reliability, and professional-grade results.

✨ KEY FEATURES

• Blade Material: Premium Spring Steel

• Blade Length: 19 cm

• Blade Width: 10 cm

• Handle Length: 10 cm

• Weight: 900–990 grams (super-heavy impact force)

• Usage: Butcher Knife, Chicken Knife, Meat Processing

• Designed for powerful meat & poultry chopping

• Excellent stability and force transfer

• Ergonomic, safe, and comfortable handle