AdhaKen® AK-52 File Knife – The Ultimate Butchering Tool

Crafted for precision and durability, the AdhaKen® AK-52 File Knife is a robust cutting tool designed specifically for butchering tasks. Made from high-quality file steel, this knife ensures exceptional strength and edge retention, making it ideal for handling tough meats, bones, and other demanding cutting applications.

Key Features:

✔ Premium File Steel Blade – Forged from hardened file material, the blade delivers superior sharpness and long-lasting performance, resisting wear even under heavy use.
✔ Optimal Blade Dimensions – With a 20cm (8-inch) blade length and 4cm (1.6-inch) width, it provides excellent control and deep, clean cuts for butchering.
✔ Ergonomic 13cm Handle – Designed for a secure and comfortable grip, reducing hand fatigue during prolonged use.
✔ Heavy-Duty Construction – Weighing 290 grams, the knife offers perfect balance between strength and maneuverability.
✔ Versatile Butchering Tool – Perfect for professional butchers, hunters, and meat processors who require a reliable, high-performance knife.

Why Choose the AdhaKen® AK-52?

Whether you’re breaking down large cuts of meat, trimming fat, or deboning, the AK-52 File Knife delivers unmatched efficiency and durability. Its rugged construction ensures it can withstand rigorous daily use while maintaining a razor-sharp edge.

Upgrade your butchering toolkit with the AdhaKen® AK-52 – where strength, precision, and reliability meet!

Ideal for: Professional butchers, hunters, meat processors, and culinary experts.

Experience the difference with a knife built for real work!