AdhaKen AK-79 Boning Knife 175g for Meat Cutting

The AdhaKen Boning Knife AK-79 is crafted for precision, control, and efficiency in meat processing. Designed as a boning knife for meat cutting, it is ideal for trimming, deboning, and detailed cutting tasks where accuracy matters most.

Made from durable spring leaf steel, the blade offers excellent sharpness and edge retention, allowing you to work cleanly through meat, fat, and connective tissue. With a 17 cm blade length and slim 3 cm width, this knife provides precise control, making it perfect for fine cuts and detailed work.

The ergonomic 13 cm Sheesham wood handle ensures a comfortable, secure grip, even during extended use. Weighing just 175 grams, the AK-79 is lightweight and easy to handle, reducing fatigue while improving cutting accuracy.

If you’re searching for the best boning knife for meat cutting, a lightweight knife for precise trimming, or a reliable tool for kitchen and outdoor use, the AdhaKen AK-79 delivers professional performance you can trust.

Product Specifications

• Product Weight: 175 gram
• Blade Length: 17 cm
• Blade Width: 3 cm
• Handle Size: 13 cm
• Blade Material: Spring Leaf Steel
• Handle Material: Sheesham Wood
• Usage: Boning Knife