The AdhaKen® Butcher Knife AK-79 is engineered for maximum cutting power, making it the perfect tool for professional butchers, poultry shops, meat processors, and serious home cooks. Built from premium spring steel, this knife delivers exceptional toughness, impact strength, and long-lasting sharpness—ideal for heavy meat and bone work.

With a 19 cm long blade and 10 cm wide cutting surface, the AK-79 provides superior chopping momentum. Its heavier 800–899 gram weight is designed to generate powerful downward force, allowing you to cut through chicken, mutton, large meat chunks, cartilage, and tough tissues with minimal effort.

The 10 cm ergonomic handle ensures a strong, slip-resistant grip that supports long working hours without discomfort. Balanced for professional use, this knife offers precise control and consistent performance in demanding environments.

If you need a high-strength, heavy-impact butcher knife built for serious cutting tasks, the AdhaKen® AK-79 delivers unmatched performance, durability, and reliability.

✨ KEY FEATURES

• Blade Material: High-tensile Spring Steel

• Blade Length: 19 cm

• Blade Width: 10 cm

• Handle Length: 10 cm

• Weight: 800–899 grams (extra chopping power)

• Usage: Butcher Knife, Chicken Knife, Meat Processing

• Heavy-duty design for professional and home butchery

• Strong impact force for cutting meat, poultry & connective tissues

• Ergonomic grip for safe and comfortable handling