The AdhaKen® Fish Knife AK-69 is designed for professionals and seafood lovers who need precision and strength while cutting fish. Handcrafted with a 36 cm long D2 steel blade and a 7 cm wide cutting edge, this knife ensures effortless slicing, scaling, and filleting. The 750-gram heavy build provides stability and control, making it perfect for butchers, fish shops, and home kitchens.
Its 15 cm ergonomic Sheesham wood handle offers a comfortable grip, ensuring safe handling even during extended use. The high-quality D2 steel blade is known for its hardness, sharp edge retention, and resistance to corrosion, making this fish knife durable and reliable for daily use.
Whether you are preparing large fish or need a heavy-duty cutting tool, the AdhaKen® Fish Knife AK-69 delivers unmatched performance and long-lasting quality.
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