AdhaKen® AK-51 Professional Chicken & Meat Knife

AdhaKen® AK-51 Professional Chicken & Meat Knife – Precision & Power for Effortless Cutting

Crafted for butchers, chefs, and home cooks who demand perfection, the AdhaKen® AK-51 is a heavy-duty knife designed to handle chicken and meat with unmatched precision. Built with a robust D2 steel blade, this knife ensures long-lasting sharpness, superior edge retention, and resistance to wear—making it ideal for high-volume cutting tasks.

Key Features:

✔ Premium D2 Steel Blade – High-carbon, high-chromium steel offers exceptional hardness and corrosion resistance for a razor-sharp, durable edge.
✔ Heavy-Duty Design – Weighing 800 grams, the AK-51 delivers optimal balance and power for smooth, clean cuts through bone and thick meat.
✔ Optimized Blade Dimensions – A 23cm (9-inch) blade with a 9.5cm (3.7-inch) width provides maximum control and efficiency for deboning, chopping, and portioning.
✔ Comfortable 14cm Handle – Ergonomically designed for a secure, non-slip grip, reducing hand fatigue during prolonged use.
✔ Versatile Meat & Poultry Knife – Perfect for professional kitchens, butcher shops, or home use—effortlessly cuts through chicken, beef, lamb, and more.

Why Choose the AdhaKen® AK-51?

Whether you’re breaking down whole chickens, trimming fat, or slicing through tough cuts, the AK-51 combines strength, sharpness, and comfort for professional-grade results. Its rugged construction ensures it withstands daily heavy use, while the precision-ground edge guarantees clean, waste-free cuts every time.

Upgrade your kitchen arsenal with the AdhaKen® AK-51—the ultimate knife for butchers and culinary experts who refuse to compromise on quality.

Ideal For: Butchers, Chefs, Restaurants, Meat Processing, Home Cooking Enthusiasts.

Experience the perfect blend of power and precision—get yours today!